Celebrating the African Diaspora and creating unforgettable dining experiences

Food. Culture. Community.

Experiences

Gallery

Multiple gray plates with individual servings of lemon tart garnished with microgreens, powdered sugar, and a dollop of whipped cream.
A plated dish featuring a piece of cooked meat with bone, a small round bread roll, a yellow sauce or mash, and a green sauce or garnish arranged in a semi-circle on a white plate.

BLK Brunch Club

A monthly gathering that celebrates Black food, culture, and community.

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Private Dining

Intimate, curated experiences for two to twenty guests, including weddings, showers, birthdays, anniversaries, and romantic nights in.

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A smiling man in a black chef's jacket and red apron stands behind a kitchen counter in a restaurant, with plates and papers on the counter and other staff working in the background.

Educational Offerings

A Taste Of African Heritage Class

Jason Scott, founder of BLK Cookery, is a certified facilitator of Oldways’ A Taste of African Heritage program, offering hands-on classes that explore the flavors, traditions, and health benefits of African Diaspora foodways.

BLK Cooking Classes

Sign up today and gain the confidence to cook delicious meals at home. BLK Cookery makes learning approachable, fun, and flavorful.